La Pulpería

About

Authentic parrilla with few tables, eat at the counter and interact with the parrilleros

Why go

• Feels like a genuine street eating experience
• Intimate grill experience
• Truly memorable uruguayan meal

Must try

• Enormous portions of meat cooked over wood fire
• Rib eye steak
• Flank steak
• Blood sausage
• Flan

Pro tips

• Eat at the counter and interact with parrilleros
• Order wine, chimichurri, and bread
• Sides like fries or salad are extra

Good to know

• Small, cozy space, not for those expecting lots of room
• Expensive if sides aren't included

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Rating

4.6 / 5 (2113 reviews)

Opening Hours