About
Meat & cheeseboards in a fab, lively setting
Why go
- Simple joys of good food
- Cozy and uniquely decorated atmosphere
- Perfect blend of tradition and taste
Must try
- Large charcuterie and cheese platters
- Porchetta sandwich
- Tigelle
- Aperol spritz
- Gelato
Pro tips
- Order at the counter and tell them your table number
- One board is enough for two people
- Take the gondola from kandersteg
Good to know
- Queues get really long
- Self-service: order at counter, pick up food yourself
- Basic table details missing (cutlery, salt, pepper)
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Rating
4.5 / 5 (7910 reviews)
Price: €10–20
Opening Hours
| Monday | 11 am–11 pm |
| Tuesday | 11 am–11 pm |
| Wednesday | 11 am–11 pm |
| Thursday | 11 am–11 pm |
| Friday | 11 am–11 pm |
| Saturday | 11 am–11 pm |
| Sunday | 11 am–11 pm |
Phone: +39 051 952 9309