About
A culinary journey with local produce, a must-do experience.
Why go
- One of the most beautifully executed dining experiences
- Reminds you why fine dining can be so special
- A truly memorable dining experience
Must try
- Sea urchi mousse
- Full blood Wagyu served with tender and dashi
- Seasonal degustation menu
- Blackmore Wagyu cube
- Lobster finished at our table
Pro tips
- Block out your afternoon
- Ask for a table by the window
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Rating
4.9 / 5 (34 reviews)
Opening Hours
| Monday | 12–5 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–5 pm |
| Friday | 12–5 pm |
| Saturday | 12–11 pm |
| Sunday | 12–5 pm |
Phone: +61 3 5989 9011