Margaret

About

Sydney's top steak spot, famous for bone marrow and dry-aged cuts

Why go

• Food tasted great overall
• Exceptional food and amazing service

Must try

• Dry aged rib eye
• Cheeseburger
• Sticky toffee pudding
• Wagyu misono bresaola
• Egg, bacon & cheese w/ hash brown

Pro tips

• Book a table if you go on the weekend or in the evening

Good to know

• Wait ~10 mins for eftpos after getting the bill

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Rating

4.3 / 5 (845 reviews)

Opening Hours