About
Tokyo's two-michelin-star peruvian gem, exploring peru's ecosystems through flavor.
Why go
- Transports you through Peru’s ecosystems
- Visually one of the most stunning meals
- Mindblowing experience
Must try
- Seasonal clams, spirulina and sea urchin
- Corn fritter and dehydrated lamb heart
- Six different variations of cacao
- Three varieties of clams
- Breaded turtle sausage in amaranth
Pro tips
- Menu organized around altitudes
- Reservation period for July is now open
- Make reservations through website
Good to know
- Two Michelin star dinner
- Ranked #28 in Asia's 50 Best Restaurants
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Rating
4.5 / 5
Opening Hours
| Saturday | 5–11 PM |
Phone: +81 3-6272-8513