About
A sushi master's art comes alive in this intimate, must-see dining experience.
Why go
- The product of sustained excellence
- Breathtaking still, even in the restaurant’s second decade
Must try
- Fugu sliced whisper-thin
- Fleshy wagyu draped on perfect rice
- Plump scallop torched to sweet plushness
- Premium omakase sushi, especially the flounder
- Matcha dessert
Pro tips
- Booking months in advance
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Rating
4.6 / 5
Opening Hours
| Wednesday | 6–10:30 pm |
Phone: +61 3 9429 5180