About
A Korean restaurant in the Philippines, opened by Charlie who popularized soju bomb. Known for its pasta, barbecue platter, and honey soy chicken. Some dishes like fried rice and prichon need improvement.
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Rating
4.6 / 5 (44 reviews)
Price: ₱500–1,000
Opening Hours
| Monday | 4 PM–12 AM |
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
| Friday | 4 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
Phone: +63 945 188 9212