About
Try the fire-grilled spicy octopus and tender bossam at this popular korean spot
Why go
- Local koreans line up here
- When local koreans are willing to wait, you already know it’s the real deal
Must try
- Fire-grilled spicy octopus
- Bossam pork with house-made kimchi
- Spicy buckwheat noodles
- Knife cut octopus noodles
- Seafood pancake
Pro tips
- Obongzip special feeds four
- Ask for a milder version of spice
Good to know
- Expect to wait on weekends
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Rating
4.6 / 5 (323 reviews)
Price: A$20–40
Opening Hours
| Monday | 11 AM to 3 PM, 5 to 11 PM |
| Tuesday | 11 AM to 3 PM, 5 to 11 PM |
| Wednesday | 11 AM to 3 PM, 5 to 11 PM |
| Thursday | 11 AM to 3 PM, 5 to 11 PM |
| Friday | 11 AM to 3 PM, 5 to 11 PM |
| Saturday | 11 AM to 3 PM, 5 to 11 PM |
| Sunday | Closed |
Phone: +61 401 245 856