About
A theatrical meat marathon with communal tables and endless steak.
Why go
- Easily one of the most unforgettable bucket-list meals
- Feels like walking into a giant italian family lunch
- The people and the warmth of dario and his team make it special
Must try
- Eight course meat apocalypse
- Steak carved straight off the fire
- Baked potato drowning in pork lard
- Florentine steak
- Beef tartare
Pro tips
- Ask for the bone
- Drink as much of the table wine as you can
- Bring your own wine with no corkage fee
Good to know
- Reservation required via website or email
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Rating
4.6 / 5 (1335 reviews)
Price: €40–50
Opening Hours
| Monday | 1 to 3 PM, 8 to 11 PM |
| Tuesday | 1 to 3 PM, 8 to 11 PM |
| Wednesday | 1 to 3 PM, 8 to 11 PM |
| Thursday | 1 to 3 PM, 8 to 11 PM |
| Friday | 1 to 3 PM, 8 to 11 PM |
| Saturday | 1 to 3 PM, 8 to 11 PM |
| Sunday | 1 to 3 PM, 8 to 11 PM |
Phone: +39 055 852020