Ogimachi Udon-ya Asuroh

About

Udon noodles are long, bouncy, chewy, and homemade. The restaurant is popular, with a wait time of about an hour around 2 PM. They only accept cash.

Why go

• Udon so good it's worth a two-mile detour for cash
• Homemade noodles that are bouncy and chewy
• A taste of authentic Osaka udon

Must try

• Wagyu udon with rich bonito broth
• Karaage udon with fried chicken
• Mochi tempura
• Niku kamatama (hot)
• Bukkake udon with tempura and egg

Pro tips

• Arrive before 11am or expect a wait
• Take the堺筋線 to ogimachi station
• Located near tenjinbashi-suji shopping street

Good to know

• Cash only
• Honored by michelin for 3 years

Save places like this with mio

mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.

The tips on this page came from travel videos people saved to mio.

Save this place in mio

Rating

4.3 / 5 (556 reviews)

Opening Hours