Parra Wine Bistro

About

Favorite small plates, including piled high beef tartare and decadent Portuguese blood sausage on toast.

Why go

• Best for sharing dishes

Must try

• Piled high beef tartare
• Decadent Portuguese blood sausage on toast
• Alentejan black pork
• Caramel cream
• Sourdough bread/butter & olives

Pro tips

• Making a reservation in advance is recommended

Good to know

• Food was considered 'mid' by some

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Rating

4.7 / 5 (518 reviews)

Opening Hours