About
The place to go for Num Banh Chok, a fermented rice noodle dish served with a light green curry broth piled high with raw and crunchy vegetables and herbs. Super vibrant, lots of fragrance and freshness. Often eaten for breakfast.
Why go
- Taste cambodia's national dish
- Experience local flavors and freshness
Must try
- Num banh chok with green curry broth
- Pile on raw and crunchy vegetables
- Add fresh herbs
Pro tips
- Go around lunchtime
- Expect a language barrier
- Ask a younger family member for help
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Rating
5 / 5 (4 reviews)