About
Michelin & blue ribbon awarded since 2019, go there early to queue, premium cuts of meat but MOKSAL is the best, service is 10/10
Why go
- Quality of meat is on another level
Must try
- Moksal is the best
- Order one [kimchi jjigae] on the side
- Premium pork cuts
- Hanwoo beef
- Fresh basil leaves with pork
Pro tips
- Go there early to queue
- 3-Minute walk from Yaksu Station Exit 2
- Staff cook the meat for you
Good to know
- Waits can be as long as 2-3 hours
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Rating
4.9 / 5 (71 reviews)