About
Michelin-trained chef serving Edomae sushi from ¥220, charcoal grill, live squid, and crab and sea urchin shabu-shabu course (reservations required).
Why go
- Enjoy aged fish that brings out the natural umami
- Sushi from ¥220
Must try
- Tuna
- Medium fatty tuna
- Sea urchin
- Red sea bream
- Charcoal grilled skipjack tuna
Pro tips
- 2 Min walk from hakata station chikuski exit
- Crab and sea urchin shabu shabu course requires booking
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Rating
4.3 / 5
Phone: +81 92-402-9770