Places in this collection
牡蠣小屋 浜太郎
restaurant897-7 Kamisoneshinmachi, Kokuraminami Ward, Kitakyushu, Fukuoka 800-0215, Japan
All-you-can-eat oysters, crab, seafood, and meat. Adults and high school students and above: 11,000 yen (tax included). Junior high school students: 3,850 yen (tax included). Elementary school students and below: free.
View on Google Maps鮨ト和食 いちり
restaurantJapan, 〒812-0013 Fukuoka, Hakata Ward, Hakataekihigashi, 2 Chome−1−23 B1F
Michelin-trained chef serving Edomae sushi from ¥220, charcoal grill, live squid, and crab and sea urchin shabu-shabu course (reservations required).
View on Google Maps糸島食堂
restaurant2-chome-24-27 Kamiarinishi, Itoshima, Fukuoka 819-1148, Japan
Seafood restaurant specializing in kaisendon (seafood rice bowl), offers mini kaisendon at Fukuoka PARCO, uses fresh seafood directly from the market, especially the tuna, which is purchased whole and prepared in-house, uses Kyushu rice and original soy sauce, offers various kaisendon such as tuna, salmon, and Hokkaido don, also offers a nine-grid set meal with small bowls and sashimi
View on Google Mapsとき Toki
restaurantJapan, 〒810-0003 Fukuoka, Chuo Ward, Haruyoshi, 2 Chome−11−1 ファロディ春吉 3階
Japanese creative cuisine restaurant, chef carefully selects seasonal ingredients from Kyushu, integrating French cooking techniques, creative tempura, sashimi, eel rice and other dishes, and even tea ceremony.
View on Google Maps