About
A traditional market offering homemade banchan (side dishes) and kimchi, particularly known for its kkakimchi (kimchi made with mustard greens).
Why go
- Feels like a bustling taiwanese night market
- Great spot for local snacks and kimchi
Must try
- Kkakimchi (kimchi made with mustard greens)
- Homemade banchan (side dishes)
- Yeosu honey bread (kkulppang)
- Red bean porridge and kalguksu
- Jokbal and gukbap
Pro tips
- Visit on the 4th or 9th for the five-day market
- Use the nearby public parking lot
- Walk from the seafood market
Good to know
- Odor from the nearby stream can be unpleasant
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Rating
4 / 5 (2731 reviews)
Opening Hours
| Monday | 6 am–8 pm |
| Tuesday | 6 am–8 pm |
| Wednesday | 6 am–8 pm |
| Thursday | 6 am–8 pm |
| Friday | 6 am–8 pm |
| Saturday | 6 am–8 pm |
| Sunday | 6 am–8 pm |
Phone: +82 61-642-6720