About
Famous for its viral seafood jjajangmyeon (black bean noodles) served on a hot stone plate, with very chewy noodles.
Why go
- Food so good it leaves a pleasant aftertaste
- Experience a unique take on chinese cuisine
Must try
- Seafood jjajangmyeon on hot stone plate
- Tang su yuk (sweet & sour pork)
- Fried rice
- Samseon jjampong (seafood noodle soup)
Pro tips
- Reserve via catchtable 30 mins before opening
- Lunch reservations fill up before 12pm on weekdays
- Order 1 less dish than you think you need
Good to know
- Expect long waits
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Rating
3.4 / 5 (587 reviews)
Opening Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–3 PM |
| Friday | Closed |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
Phone: +82 61-920-5482