About
Korean barbecue
Why go
- Feels like a local favorite, even for first-timers
- Meat fat drips over vegetables below for out of this world flavor
- A truly quintessential seoul vibe
Must try
- Samgyeopsal (frozen pork belly)
- Fried rice at the climax
Pro tips
- Order two portions of pork belly to start
- Staff explain best cooking and eating methods
Good to know
- Reservations are a must to avoid long waits
- Getting here is a pain as it's up a hill
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Rating
4.4 / 5 (312 reviews)
Opening Hours
| Monday | 12 p.m.–2 a.m. |
| Tuesday | 12 p.m.–2 a.m. |
| Wednesday | 12 p.m.–2 a.m. |
| Thursday | 12 p.m.–2 a.m. |
| Friday | 12 p.m.–2 a.m. |
| Saturday | 12 p.m.–2 a.m. |
| Sunday | 12 p.m.–2 a.m. |
Phone: +82 2-792-0434