About
Nagoya-style eel rice bowl specialty restaurant near Seoul National University Station. The owner uses a traditional recipe directly passed down from his Japanese wife’s hometown, which he has meticulously researched and refined to perfectly suit the Korean palate. No greasiness or excessive sweetness.
Why go
- Authentic taste from japanese wife's hometown
- Savory and deep flavor, not greasy or too sweet
- Perfectly suits the korean palate
Must try
- Hitsumabushi (eel rice bowl)
- Eel rice bowl with 3 seasonings and dashi
- Unadon (simpler eel bowl)
Pro tips
- Try the hitsumabushi for a variety of flavors
- Eat it with wasabi, scallions, and seaweed
- Try it as ochazuke (with dashi broth)
- Visit just after 12pm to avoid waiting
Good to know
- Reservations recommended
- Tables are close together
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Rating
4.6 / 5 (34 reviews)
Price: ₩30,000–40,000
Phone: +82 50-71362-0678