About
The original Yonghe soymilk breakfast shop, established in 1955, and the place that started Taipei's breakfast culture. Known for its cold soy milk, radish pastry, and soup dumplings.
Why go
- This is where taipei's breakfast culture actually started
- The place that literally started taiwanese breakfast culture
Must try
- Cold soy milk - traditional burnt taste
- Radish cake - crispy outside, fluffy inside
- Soup dumplings - nourishing and delicious
- Hand fried salom bao
- Salty rice roll with yolk and pork fat
Pro tips
- Pay first at the counter, then get utensils
- Grab a menu when you walk in
- Easy train ride from dingxi mrt
Good to know
- Soy milk: you will either love it or hate it
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
3.8 / 5 (12236 reviews)
Price: NT$1–200
Opening Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Phone: +886 2 8927 0000