About
Taiwanese night market style hot plate dishes founded by an ex hotel chef from Taiwan and ex Singapore Airlines stewardess. Signature chicken chop with pasta, basil pork egg crepe.
Why go
- Feels like a taiwanese night market
- Try budget-friendly michelin-guided food
Must try
- Hokkien mee with strong wok hei
- Signature chicken chop with pasta
- Basil pork egg crepe
- Michelin guided nasi lemak
- Michelin guided bak chor mee
Pro tips
- Go during off-peak hours to avoid crowds
- Clear personal items from public tables
Good to know
- Can be noisy during peak hours
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Rating
4.2 / 5 (39 reviews)
Price: $1–10