Sokcho Makgeolli Sulbbang

About

Traditional steamed bread made with makgeolli (Korean rice wine) as the fermenting base. Soft, warm, and slightly chewy. People line up and wait for 30-40 mins to get this.

Why go

• Dream come true for bread lovers
• Nostalgic taste and texture
• So good you'll regret not buying more

Must try

• Makgeolli sulbbang (steamed rice wine bread)
• Honeycomb ice cream

Pro tips

• Arrive before 11am to skip the hour-long line
• Buy at least 5-6 slices, you'll regret not getting more
• Take the bus from seoul express bus terminal
• Located in sokcho tourist & fishery market

Good to know

• Lines can be 30-40 minutes

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Rating

4.9 / 5 (108 reviews)

Opening Hours