About
Intentional and well-flavored sushi, dry aged fish, nori stays crispy, great service
Why go
- The best hand roll experience right now in Los Angeles
- Feels like a love letter to California
- The quality and freshness of the fish is incredible
Must try
- Maguro Monaka (dry aged tuna, pickled daikon, cracker)
- Miso clam chowder
- Uni toast
- Seared salmon handroll with chili oil
- Hikari-don
Pro tips
- Make a reservation at least a week out
- Lunch specials offer an affordable way to sample
- The wagyu bowl is only for dinner
- DIY hand roll experience keeps nori crispy
Good to know
- There's usually a wait
- Parking is a total nightmare
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Rating
4.9 / 5 (95 reviews)
Price: $50–100
Phone: +1 323-741-0001