About
California dim sum with dishes on carts, a unique michelin-starred experience.
Why go
- It's a fun way to build our meal in real time
- Felt like there was always a surprise around the corner
- Ambiance is spunky and lively
Must try
- Fried quail, aka the california state bird
- Duck liver mousse
- Smoked trout chips and dip
- Sourdough pancakes
- World peace peanut milk
Pro tips
- Stick to mostly small plates to try more
- Sit at the chef's counter for an intimate look
- Go with friends to try more dishes
Good to know
- Book ahead
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Rating
4.5 / 5
Price: $100+
Phone: +1 415-795-1272