About
Small, family-run restaurant.
Why go
- pure history
Must try
- chicken sukiyaki over charcoal
- order the Ojiya porridge at the end
- sweet egg omelette dish
- Kobe steaks
- Kobe garlic fried rice
Pro tips
- make sure to cross to the Gransta Yaesu at the far end
Good to know
- finding it borders on a miracle
- inbound-oriented pricing
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Rating
4.8 / 5 (807 reviews)
Opening Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Phone: +81 3-6275-6829