About
Sushi omakase
Why go
- The interaction with the chef is half the experience
- So fresh and delicious
- It was so delicious and special
Must try
- Saltwater eel
- Toro
- 20 Day aged vagatoro
- Uni hand rolls
- Smoked bonito with onion jelly
Pro tips
- Book in advance
- Omakase seating
- Chef can walk you through the menu in english
- Great sake pairings
Good to know
- Make sure you make that reservation
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Rating
4.7 / 5 (213 reviews)
Opening Hours
| Monday | 12–1:30 pm |
| Tuesday | 12–1:30 pm |
| Wednesday | 12–1:30 pm |
| Thursday | 12–1:30 pm |
| Friday | 12–1:30 pm |
| Saturday | 12–1:30 pm |
| Sunday | Closed |
Phone: +81 3-6722-6558