Takayasu

About

Historical ramen restaurant loved by locals. The chef, Takayasu-san, has been making ramen for 27 years. He slowly cooks the broth for over 24 hours. Known for beef ramen and crispy fried karaage.

Why go

• Unforgettable bowl
• Decades of refined skill
• Deep passion for ramen

Must try

• Beef ramen
• Crispy fried karaage

Pro tips

• Open until 2am
• Near gion

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Rating

4.1 / 5 (2436 reviews)