Places in this collection
Takayasu
restaurant10 Ichijoji Takatsukicho, Sakyo Ward, Kyoto, 606-8185, Japan
Historical ramen restaurant loved by locals. The chef, Takayasu-san, has been making ramen for 27 years. He slowly cooks the broth for over 24 hours. Known for beef ramen and crispy fried karaage.
View on Google MapsKyoto Gyoza enen Gion Main Branch
restaurantJapan, 〒605-0802 Kyoto, Higashiyama Ward, Yamatocho, 13 芝本ビル 1階
Hole-in-the-wall spot, order the Gyoza Set with Chili Oil, the Bang Bang Chicken, steamed rice, and soup for 1,750 yen (about $11 USD). Eat the Bang Bang chicken first, save the sauce, and pour the sauce over your rice. Then dive into the crispy, chili oil gyoza
View on Google MapsNishiki Market
shopHigashiuoyacho, Nakagyo Ward, Kyoto, 604-8055, Japan
Top foodie destination
View on Google Mapsタコハイ京都錦市場店
restaurant456 Jūmonjichō, Nakagyo Ward, Kyoto, 604-8121, Japan
Takoyaki with green onion, gooey inside
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Halal Wagyu & Vegan Ramen GYUMON – Kyoto Nishiki Market
restaurantJapan, 〒604-8054 Kyoto, Nakagyo Ward, Nishidaimonjicho, 616-1 富小路ビル 1階
Classic wagyu gyoza, dip in ponzu mixed with miso, 1100 yen
View on Google MapsKichi Kichi Omurice
restaurant185-4 Zaimokuchō, Nakagyo Ward, Kyoto, 604-8017, Japan
Japanese rolled omelette with green onion, fluffy
View on Google MapsSawawa Japanese Matcha Sweets (Nishiki)
cafe456番地 Jumonjicho, Nakagyo Ward, Kyoto, 604-8121, Japan
Premium grade matcha ice cream, light and creamy, 4 grades of matcha
View on Google MapsTendon Makino Kyoto Teramachi
restaurantJapan, 〒604-8047 Kyoto, Nakagyo Ward, Nakasujicho, 481-3
Fast food restaurant specializing in tendon (fried tempura over rice covered in soy sauce), bowls under $10, giant portions, fried mango specialty
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