About
A new dining room with a sake-focused drinks list and largely Australian wine selection, offering potato mochi, Wagyu croquettes, and small plates.
Must try
- Potato mochi topped with mountain caviar
- Wagyu croquettes
- Sea urchin risotto
- Salmon rillette, nori cigar and smoked salmon roe
- Chef's table omakase dining experience
Pro tips
- Ideal place to stop in for a glass of wine and a few snacks
- Trust her, she knows exactly what to recommend for drinks
Good to know
- Book ahead
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Rating
5 / 5 (4 reviews)
Price: A$60–140
Phone: +61 466 708 395