About
An authentic Italian restaurant in Haberfield, known for its Cacio e Pepe, fettuccine beef ragu, one-meter pizzas, and risotto scampi. It was featured in the Australian Good Food Guide.
Why go
- Feels like old-school italian hospitality
- Transport yourself to italy
- A beautiful place for family dinners
Must try
- Cacio e pepe tossed in a cheese wheel
- One meter pizzas
- Fettuccine beef ragu
- Risotto scampi
- Linguine crab
Pro tips
- Book for easter weekend
- Set menu for 6+ people
- Try the pizza ruota di carro style
Good to know
- You will be covered in flour
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Rating
4.5 / 5 (480 reviews)
Price: A$20–40
Opening Hours
| Monday | Closed |
| Tuesday | 5:30 to 10 PM |
| Wednesday | 5:30 to 10 PM |
| Thursday | 5:30 to 10 PM |
| Friday | 5 to 10 PM |
| Saturday | 5 to 10 PM |
| Sunday | 12 to 3 PM, 5:30 to 9:30 PM |
Phone: +61 2 8057 8675