The gateway to the soul of Abruzzo

About

Famous for hand-cut mutton and Slow Food heritage, the soul of central Italy transported to the north

Why go

• Feels like a true abruzzese trattoria
• Soul of central italy transported north

Must try

• Hand-cut mutton arrosticini
• Antipasto misto
• Amatriciana pasta
• Tagliata

Pro tips

• Book ahead for large groups
• They present amari tableside

Good to know

• Live music can feel obligatory
• Some performers accept cash only

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Rating

4.2 / 5 (1886 reviews)

Opening Hours