About
A gastropub with amazing scotch eggs and a cozy, house-like upstairs vibe.
Why go
- Proper cosy pub vibes with next-level food
- A neighbourhood pub done right
Must try
- 60-Day aged côte de boeuf roast to share
- Pig & butcher scotch egg
- Cauliflower cheese
- Sticky toffee pudding
- Slow cooked lamb pie
Pro tips
- Go upstairs for a calmer atmosphere
- Book ahead, it's super hard to book
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Rating
4.4 / 5 (2389 reviews)
Opening Hours
| Monday | 12–11 pm |
| Tuesday | 12–11 pm |
| Wednesday | 12–11 pm |
| Thursday | 12–11 pm |
| Friday | 12–11 pm |
| Saturday | 8:30 am–11 pm |
| Sunday | 11:30 am–10 pm |
Phone: 020 7226 8304