Tiny Bar

About

Very small bar with a menu that is ever-changing, based on what the chef can get his hands on. Only 12 can sit inside, another 12 outside. Drinks are by Zac's partner Jamila.

Why go

• Only 4m x 5m in area, so it's super intimate
• Chef zac shearer's palate and execution skills are amongst some of the best in australia
• The menu is ever-changing, based on what zac can get his hands on

Must try

• Cucumber and goat cheese dish
• Abalone with seaweed butter
• Torched peppers
• Pan fried lamb chops
• Pippies

Pro tips

• There is outdoor seating now, so 12 more can join the party

Good to know

• Outdoor seating is subject to the mercy of melbourne’s infamously fickle weather

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Rating

5 / 5 (40 reviews)

Opening Hours