About
Japanese creative cuisine restaurant, chef carefully selects seasonal ingredients from Kyushu, integrating French cooking techniques, creative tempura, sashimi, eel rice and other dishes, and even tea ceremony.
Why go
- A meal feels like a tea ceremony
- Chef-selected seasonal ingredients from kyushu
Must try
- One-month aged nagasaki bluefin tuna sashimi
- Eel rice with silver rice and kyushu eel
- Smoked saga wagyu
- Fukuoka squid with caviar
- Sea eel tempura
Pro tips
- Book via japan food guide for a matcha upgrade
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.9 / 5 (15 reviews)
Price: ¥10,000+
Phone: +817058138418