About
Udon restaurant known for its thick noodles with perfect chewiness, made with a slow aging technique.
Why go
- Perfect chewiness in every bite
- Gentle, delicious broth
Must try
- Thick udon noodles
- Kakiage tempura
- Keema curry udon
- Meat udon
- Zaru udon
Pro tips
- Self-serve refills of tempura bits and green onions
- Open from 9am
Good to know
- Pet-friendly terrace seating
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Rating
3.8 / 5 (314 reviews)
Price: ¥1–1,000
Phone: +81 877-89-6746