About
Melbourne's only turkish spot with a chef's hat, serving up istanbul flavors.
Why go
- A refined take on turkish cuisine
- Feels like stepping into istanbul
- Culinary icon status
Must try
- Turkish bread with chilli jam and tallum cheese
- Lamb shoulder with smoked eggplant puree
- Birria tacos with extra consommé
- Manti (garlic yoghurt, mint)
- Tavuk göğsü (chicken and milk pudding)
Pro tips
- Consider the tasting degustation menu
- Try the elma cocktail or turkish beer
- Ask for a main serve of manti if not on set menu
Good to know
- Only turkish restaurant in melbourne with a chef's hat
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Rating
4.3 / 5 (742 reviews)
Price: $$
Opening Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 12–2:30 PM |
| Sunday | Closed |
Phone: +61 3 9525 9127