About
A roastery cafe encountered during a trip to Takamatsu, using an East-ster roaster. The signature blend had a good balance of acidity and sweetness, featuring Tanzania. The Ethiopia Natural had a restrained aroma, offering the original taste of natural processed coffee before the trend of flavored or anaerobic coffees.
Why go
- Atmosphere is good
- Staff are good
- Drinks and desserts are good
Must try
- Signature blend had a good balance of acidity and sweetness
- Ethiopia natural had a restrained aroma
- Hand-made baked goods like tigres
- Chocolate terrine
- Croissants
Pro tips
- Open until 10pm
- Many solo customers, easy to visit alone
- It can take 30 minutes to get your drink
Good to know
- The curved seats by the wall might be uncomfortable depending on height
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Rating
4.7 / 5 (128 reviews)