About
Experience wagyu in three delicious ways, with a secret second location to skip the line.
Why go
- The steak melts in your mouth
- So fun to eat
- Best wagyu for the price
Must try
- Top rare steak
- Eat a third as is
- Mix egg yolk with the next third
- Add condiments and beef broth
- Miso soup
Pro tips
- Walk 30 seconds across the street for a second location with no line
- Park at the north lot, south lot fills by 9am
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Rating
4.9 / 5 (538 reviews)
Price: ¥3,000–4,000
Opening Hours
| Monday | 11 am–5 pm |
| Tuesday | 11 am–5 pm |
| Wednesday | 11 am–5 pm |
| Thursday | 11 am–5 pm |
| Friday | 11 am–5 pm |
| Saturday | 11 am–5 pm |
| Sunday | 11 am–5 pm |
Phone: +81 3-6802-8655