Places in this collection
Sensō-ji
attraction2-chōme-3-1 Asakusa, Taito City, Tokyo 111-0032, Japan
Tokyo's oldest temple, lit up at night, super quiet, and absolutely stunning. The video shows a secret viewing spot for the temple.
View on Google MapsMEGA Don Quijote
shop28-6 Udagawachō, Shibuya, Tokyo 150-0042, Japan
This place sells everything. It's open 24 hours a day. Seven floors tall and always busy.
View on Google MapsShibuya Scramble Square
shop2 Chome-24-12 Shibuya, Tokyo 150-0002, Japan
Bottom three floors contain food halls. Floors 2 through 11 are all sorts of shopping. Floors 12 and 13, fine dining. Right at the top of the building, past all of the offices you can't access, is the Shibuya Sky. If you come to the 12th floor, you can get views of the Shibuya Crossing for free.
View on Google MapsGiGO Shibuya
activityJapan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 29−4 Zenmall, 1F~3F
Three floors of arcades and claw machines.
View on Google MapsSoushi Menya Musashi
restaurantJapan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−2−6 西新宿K-1ビル 1F
View on Google MapsGinjo Ramen Kubota
restaurant563-2 Nishimatsuyacho, Shimogyo Ward, Kyoto, 600-8326, Japan
Recommended for tsukemen, had broth that the creator slightly preferred. Noodles are thicker and chewier, dipped in a rich, savory broth of pork and fish.
View on Google MapsEDW yellow Shibuya
restaurantJapan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 26−5 育真ビル B1階
Visited specifically for their omurice. The pork cutlet with mentaiko sauce and fried shrimp with curry sauce are both around 2,000 yen each and were described as incredible.
View on Google Mapsパスタmama 新宿店
restaurantJapan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−29−11 新盛堂ビル B1F
A super underrated Japanese pasta spot that is a must-visit. The pasta is described as good, comforting, and affordable.
View on Google MapsMatsue Ebisu Head Store
restaurant1 Chome-2-4 Ebisuminami, Shibuya, Tokyo 150-0022, Japan
The one dinner reservation made during the trip to Tokyo for an omakase meal. It was around 20 courses and full of locals.
View on Google MapsChinese cuisine, Ginza Tenryu
restaurantJapan, 〒171-8512 Tokyo, Toshima City, Nishiikebukuro, 1 Chome−1−25 東武百貨店池袋店 12F
This restaurant has been serving the biggest dumplings in Tokyo for over 50 years. It's popular among locals but less known to tourists. The dumplings are super crispy on the outside and juicy on the inside, with meat juice bursting out.
View on Google MapsBenitsuru Pancake
restaurant2-chōme-1-11 Nishiasakusa, Taito City, Tokyo 111-0035, Japan
Must visit place, best soufflé pancakes, reservations required
View on Google MapsAsakusa Yukikage - Yui
restaurant1 Chome-2-12 Asakusa, Taito City, Tokyo 111-0032, Japan
Cozy ramen restaurant loved by locals known for its rich slow simmered chicken broth that keeps people coming back for more. Serves chicken paitan ramen.
View on Google MapsRamen Hiro
restaurantJapan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−12−2 第58東京ビル B1F
Ramen restaurant in Shinjuku, known for rich pork bone ramen. Recommended to get the rich broth with thick, firm noodles and egg ramen.
View on Google MapsTsukiji Sushi Omakase
restaurant6 Chome-24-8 Tsukiji, Chuo City, Tokyo 104-0045, Japan
20 Course omakase lunch for ¥6600, high quality fish, friendly service with English explanations, book in advance on Table Log (rated 3.65)
View on Google MapsWagyu Sukiyaki Ichinoya Asakusa
restaurantJapan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−32−13 1階 和牛すきやき壱乃屋
Restaurant serving a viral Wagyu box, with a second location across the street that has no line. Offers a top rare steak and different ways to eat it (as is, with egg yolk, or with condiments and beef broth).
View on Google MapsTonkatsu Hajime Nihonbashi
restaurantJapan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 1-chōme−13−9 池田ビル 1F
Known for its massive, juicy, thick, and crispy rib-eye katsudon. The 220g set is recommended over the 350g due to size and cost (over 4,000 yen).
View on Google MapsSumiyaki Unafuji Yurakucho Store
restaurantJapan, 〒100-0011 Tokyo, Chiyoda City, Uchisaiwaicho, 1 Chome−7−1 H12
Michelin-approved eel specialty restaurant from Nagoya with a location in Tokyo, famous for their charcoal-grilled blue eel that creates the perfect contrast between crispy skin and tender, fluffy meat. Recommends eating it with green onions, wasabi, and dashi broth. Located near the Ginza area.
View on Google MapsSumiyaki Unafuji Nagoya Station Taikoudori Exit Store
restaurantJapan, 〒453-0015 Aichi, Nagoya, Nakamura Ward, Tsubakicho, 15−10 名駅三交ビル 1階
View on Google MapsKuroge Wagyu Ichinoya Asakusa
restaurantJapan, 〒111-0032 Tokyo, Taito City, Asakusa, 1-chōme−34−6 大阪屋ビル 1F
Wagyu melts in your mouth, creamy egg yolk, broth to pour and make a mini soup rice bowl
View on Google MapsYAKINIKU INOUE Kagurazaka
restaurantJapan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5 Chome−1−2 2F
Popular yakiniku restaurant serving Wagyu lunch for $15. Features a three-layer Wagyu hitsumabushi with Wagyu yukke on top, Wagyu short rib in the middle, and thick-cut rare beef tongue on the bottom.
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