About
A5 wagyu so good, even non-meat eaters crave it! the chefs know best, serving perfect cuts in the right order.
Why go
- This would be my last meal
- The meat is always really fresh and high-quality
- Might be the best Yakiniku I’ve ever had
Must try
- Nohara-yaki (sukiyaki-style beef dipped in raw egg)
- Wagyu pot rice (pre-order required)
- Thirty dollar sliced wagyu beef
- Thick and chunky Wagyu cuts
- Claypot rice
Pro tips
- Staff cuts each piece by hand and grills it for you
- Book 3 weeks ahead
- Reservations open two months in advance
- Definitely book before you go
Good to know
- Just a little pricier on the wallet
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Rating
4.4 / 5 (1031 reviews)
Price: ¥10,000+
Phone: +81 3-5795-4129