Yat Lok Restaurant (Central)

About

Hong kong's legendary roast goose, a must-try classic with crispy skin and juicy meat.

Why go

• It's the definition of Hong Kong dining at its rawest
• Affordable Michelin starred meal in Hong Kong

Must try

• Roast goose
• Roast Goose leg & thigh
• Char siu
• Crispy pork belly
• Noodles with goose sauce

Pro tips

• Go during non-peak hours like 3-4pm
• Bring your own tissues or pay extra for napkins
• Expect a quick turnover as space is limited
• Ask staff for ordering advice
• Leave the airport if you have a few hours

Good to know

• Service can be rude or unfriendly
• Can be salty and oily
• Meat can be dry or chewy

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Rating

3.4 / 5 (5487 reviews)

Opening Hours