Yiaga

About

A new 12-course restaurant by chef Hugh Allen, located in Fitzroy Gardens.

Why go

• Feels like melbourne showing off
• A full dining experience, not just a meal
• Dining with a full view of the gardens

Must try

• Dessert served on a banksia branch
• Blackmore wagyu steamed bread and green ants
• Coconut macadamia and n25 oscietra
• Sea parsley, olive oil and finger lime
• Coral trout and kensington mango

Pro tips

• Bookings drop on the first of the month for three months ahead
• Get a tour of the restaurant
• Highly recommend booking a lunch time session

Good to know

• Reservations recommended

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Rating

4.9 / 5 (44 reviews)

Opening Hours