About
A hidden gem spot in Ipoh known for its Koay Teow Goreng. Open from 7 AM to 7 PM, serving breakfast, lunch, and dinner. Portions are generous with large prawns.
Why go
- Char koay teow fried over charcoal for authentic flavor
- Generous portions of fresh prawns and cockles
Must try
- Koay teow kerang
- Extra bean sprouts
- Cili jeruk and sriracha sauce
Pro tips
- Arrive before 10am to avoid crowds
- Parking is easy
Good to know
- Can be bland if you don't like cockles
- RM22 for koay teow and water
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Rating
4.4 / 5 (574 reviews)
Price: RM 1–20
Phone: +60 17-596 2756