About
Mouthwatering michelin-starred grilled eel, crispy yet tender.
Why go
- Crispy on the outside, soft on the inside, perfectly charcoal grilled
- Dream meal worth every penny
- Mouthwatering michelin-starred grilled eel
Must try
- Hitsumabushi
- Premium grilled eel
- Unaju
- Eel grilled raw rather than steaming
- Charcoal-grilled blue eel
Pro tips
- Eat it plain, then with wasabi and green onions, then with dashi broth
- Check this place out especially if you’re shopping around the ginza area
- Reservation recommended
- Come sometime from 5pm - 7pm in case there is a wait
Good to know
- Worth the one hour wait
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Rating
4.4 / 5 (1851 reviews)
Price: ¥5,000–6,000
Opening Hours
| Monday | 11 AM to 9 PM |
| Tuesday | 11 AM to 9 PM |
| Wednesday | 11 AM to 9 PM |
| Thursday | 11 AM to 9 PM |
| Friday | 11 AM to 9 PM |
| Saturday | 11 AM to 9 PM |
| Sunday | 11 AM to 9 PM |
Phone: +81 3-6457-9688