About
Famous for its incredible mushroom and egg yolk pintxos.
Why go
- Anthony bourdain's favorite spot
- Ingredients truly speak for themselves
- Unmatched ingredient quality
Must try
- Seasonal mushrooms with egg yolk
- Jumbo scarlet prawns
- Crab tartlet
- Tomato salad
- Croquetas
Pro tips
- Go an hour before opening
- Reserve seats online
- Book a reservation in the basement dining room
- Go early to line up
Good to know
- Expect a line
- Closed sundays, mondays
- Pricey
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Rating
4.3 / 5 (3187 reviews)
Price: $$$
Opening Hours
| Monday | Closed |
| Tuesday | 12:30 to 3:30 PM, 7 to 10:30 PM |
| Wednesday | 12:30 to 3:30 PM, 7 to 10:30 PM |
| Thursday | 12:30 to 3:30 PM, 7 to 10:30 PM |
| Friday | 12:30 to 3:30 PM, 7 to 10:30 PM |
| Saturday | 12:30 to 3:30 PM, 7 to 10:30 PM |
| Sunday | Closed |
Phone: +34 943 42 25 75