La Viña

About

Home of the legendary basque cheesecake, perfectly burnt and creamy.

Why go

• The birthplace of basque cheesecake
• The best cheesecake i've ever had
• Creamy, delicious, super light

Must try

• Basque cheesecake
• Two slices per order
• Creamy inside part called liquid gold
• Burnt exterior
• Glass of txakoli wine

Pro tips

• Go before the 7pm dinner rush for fewer crowds
• Arrive when it opens to avoid long lines
• Get it to takeaway and sit somewhere with a view
• Order a glass of local white wine
• Takeaway and it freezes well

Good to know

• Closed mondays
• Expect queues
• Long lines

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Rating

4.4 / 5 (8667 reviews)

Opening Hours