About
A foodie paradise known for incredible pintxos and Basque dishes
Why go
- A hotspot
- Our first stop every time
- A classic bar in parte vieja
Must try
- Sea urchin
- Solomillo pintxos
- Txuleta pintxo
- Foie a la plancha
- Grilled scallops
Pro tips
- Stays open all day from lunch to dinner
- Sit down options available
- Offers both pintxos and sit-down options
Good to know
- Txuleta quality inconsistent lately
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Rating
4.3 / 5 (10122 reviews)
Price: $$
Opening Hours
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
Phone: +34 943 42 63 62