About
Popular pork back-bone stew restaurant packed with locals.
Why go
- Food acting as a catalyst for sharing your soul with another
- Powerful place where exchange occurs between people
Must try
- Insane kimchi jjigae
- Stone-cooked rice
- Five year aged doenjang
- Three year aged kimchi
- Ice cold radish kimchi noodles
Pro tips
- Parking place available
- Visit my ommanim's new location
Good to know
- Restaurant will soon be demolished
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Rating
3.9 / 5 (806 reviews)
Price: ₩10,000–20,000
Opening Hours
| Monday | 11 am–8:30 pm |
| Tuesday | 11 am–8:30 pm |
| Wednesday | 11 am–8:30 pm |
| Thursday | 11 am–8:30 pm |
| Friday | 11 am–8:30 pm |
| Saturday | 11 am–8:30 pm |
| Sunday | 11 am–8:30 pm |
Phone: +82 42-488-3340