About
Michelin three-star restaurant, famous for '瓢亭 egg' and morning porridge.
Why go
- Experience centuries-old cuisine
- Enjoy a meticulous kaiseki breakfast
- Feel the quiet elegance of a historic tea room
Must try
- Morning porridge (asagayu)
- Hyotei egg
- Kaiseki cuisine
- 鶉粥 (quail porridge)
Pro tips
- Book through hotel reception
- Reservations are essential
- Start early and avoid weekends
- Plan around opening hours
Good to know
- Carry cash, some spots don't accept cards
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Rating
4.3 / 5 (796 reviews)
Phone: +81 75-771-4116