About
Classic restaurant in San Sebastian
Why go
- Old school, charming and upscale local spot
- Perfect for a long weekend lunch
- Authentic 10/10 dishes
Must try
- Hongos a la plancha (seared basque mushroom)
- Plate of anchovies in oil
- Besugo
- Chuleta
- Revuelto de kokotxa
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Rating
4.5 / 5
Opening Hours
| Monday | 1–3:30 pm 8–10:30 pm |
Phone: +34 943 21 50 18